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The Daily Dish: May 11, 2016

The Daily Dish: May 11, 2016


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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today's first course?

A new Chick-fil-A location is opening its first restaurant in Queens, but not everyone seems to be on board. Mayor Bill de Blasio, for one, has made no secret of his opposition to the chain. In an unrelated press conference, he says, “What the ownership of Chick-fil-A has said is wrong.” This refers to statements by a company executive in 2012 that blasted same-sex marriage, and “millions of dollars donated to anti-gay groups.” Though de Blasio says the restaurant has a right to open, he discourages New Yorkers from eating there.

Burger King has introduced an Oreo Chocolate Shake, for “double the chocolate.” It is a spin on its classic Oreo shake, and is made with vanilla soft serve, Oreo cookie pieces, and chocolate sauce. In comparison, the regular Oreo shake is made with a vanilla sauce instead of a chocolate sauce. Also on the Burger King shake menu is Dr. Pepper, Vanilla, and Strawberry.

Chipotle accused the Centers for Disease Control and Prevention of misleading the public with its frequent updates of the chain’s food safety problems in 2015 — particularly the outbreaks of E. coli and norovirus that sickened at least 198 people. Part of its troubled performance last year, according to a lawyer for Chipotle, was due to CDC notices to the public about the chain that acted “to create public panic,” and in some cases, made it appear as though E. coli was continuing to spread when it was not.

That’s today’s Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Oven Roasted Potatoes

( 24 Votes)

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Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

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Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe

Oven Roasted Potatoes

( 24 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Sometimes there's nothing better than an "oldie but goodie" like a classic potato side dish. And this recipe for Oven Roasted Potatoes sure hits the mark. Just coat some red potatoes with a little oil and your favorite seasonings for roasted potatoes that will wow your crowd every time. Whether you pair these easy oven roasted potatoes with a hearty roast, a light fish dish, or something else tasty, they're sure to be the perfect, versatile accompaniment.

What You'll Need

  • 1 cup vegetable oil
  • 1 / 2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1 / 2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

Notes

  • Our oven roasted potatoes can be served as a side dish with dinner or next to your omelette for breakfast. They're good for anytime!
  • Looking for some quick roasted potatoes? Try our Roasted Party Potatoes! Hungry for some crispy roasted potatoes? Don't miss our French Roasted Potatoes! Searching for a simple herb roasted potatoes recipe? You'll love our Rosemary Roasted Potatoes!
  • Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
  • Looking for more hearty potato side dish recipes? Then don't miss our collection of 15 Easy Potato Recipes.

Whether you like roasted potatoes, mashed potatoes, or even potato soup, you've gotta check out this free eCookbook: Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Share This Recipe


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