Traditional recipes

Desert cake chocolates - post

Desert cake chocolates - post

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Countertop: In a bowl, mix the jam with the sugar, vanilla sugar and oil. Mix well then pour water. Homogenize the torus. Flour, cocoa and baking powder mix well then pour over the other ingredients. Homogenize everything well.

The 4.7 l Crock Pot is lined with baking paper and the composition is poured. Level it and then put the lid on. Set to High for 2 hours. When ready, remove from the pan and leave to cool and then cut into 3 parts.

Syrup: water and sugar are put on the fire until it starts to loot. Set aside, add the rum essence and leave to cool.

Cream: Put flour and sugar in a double-bottomed stainless steel pan. Pour a little soy drink and homogenize. Put on low heat and stir continuously until it thickens like a pudding. Break the chocolate into small pieces and put them in a row. Mix until it melts and mixes well. Remove from the heat and add the margarine. Stir until completely incorporated. Leave to cool.

Cake assembly: A ring with the same size as the diameter of the cake top is placed on a plate. Dress with cling film and place the first countertop. Syrup then put some of the cream. Place blackberries or cherries in the freezer on top and then place the second top. Syrup, grease with a part of the cream, put cherries / blackberries on top and put the last top. It is also syruped. Cover with cling film and leave to cool for a few hours or overnight.

Remove from the cold, remove the ring and foil and grease with cream.

Melt the chocolate with the soy drink in a saucepan. Pour the icing over the edges and draw a few lines on half of the surface of the cake. Place fruit on top of the other half of the cake, sprinkle with coconut or decorate according to everyone's imagination.

Good appetite!

Chocolate Symphony Cake

step 1. Prepare the ganache the night before (or at least 4 hours). Melt the milk chocolate with 250 ml of whipped cream. Allow to cool, then mix well.

step 2. In another bowl, steam the dark chocolate with 500 ml of whipped cream until it melts well. When it cools, beat with a mixer until you get a thick cream.

step 3. Cut the sponge cake in half horizontally. The cherry jam is mixed with walnuts. Boil a syrup in a glass of water with a tablespoon of sugar. When cool, add brandy.

step 4. Syrup a part of the countertop. Grease with the mixture of jam and nuts. Top with the milk chocolate ganache. Cover with the second top, syrup and dress in dark chocolate ganache. Garnish with melted chocolate.

Margot cake & # 8211 a delicious dessert, easy to prepare

Margot's cake is my favorite. I first prepared it 2 weeks ago when I celebrated my birthday. The whole family was super delighted by its delicious taste. I received a lot of compliments.

Countertop ingredients:

  • 3 eggs, 3 tablespoons sugar
  • 3 tablespoons oil, 3 tablespoons flour
  • 2 tablespoons cocoa, half a sachet of baking powder

Cream ingredients:

  • 2 cups whipped cream, 1 sachet of vanilla sugar
  • 20 gr gelatin, 100 ml water
  • 500 ml creamy natural yogurt
  • 100 gr milk chocolate
  • Chocolate flakes, nuts (for decoration)

Method of preparation:

To start we will beat the eggs with the sugar, using a mixer. Then add the oil in a thin thread and mix. At the end we add sifted flour with cocoa and baking powder. Mix lightly with a wooden spoon.

I covered a cake tin with baking paper and poured the dough into it. Put the tray in the preheated oven at 180 degrees for about 25 minutes. When it is ready, take the top out of the oven and let it cool.

Meanwhile, beat the cream with the vanilla sugar until you get a stiff cream. Grate the milk chocolate. Put the gelatin in a little cold water to swell, then put it in the microwave to heat (it should not boil).

Then mix the dissolved gelatin with the creamy yogurt and mix well. At the end, pour the yogurt into the whipped cream and add the grated chocolate. Pour the cream obtained over the cold countertop.

Sprinkle with chocolate flakes and pieces of nuts. Leave the cake in the fridge for a few hours, after which it can be cut and served. Good appetite and increase cooking!

The recipes for the most appetizing fasting cakes

For the counter I used Oana's cake recipe. Here are some fasting cake recipes that will completely conquer you. The recipes are simple and extremely delicious. The most beloved and simple fasting dessert recipes. Rating: 4 & # 8211 51 votes & # 8211 2 hours 30 min. Fasting Cake Top (vegan) Baby Food Recipes, Cake Recipes. What to cook for Christmas & # 8211 30 delicious and simple food recipes. And yet… I did not use milk or milk for the recipe of this real fasting cake. Second, because it is cheap, all the ingredients are simple, inexpensive and can be. Chocolate fasting cake with cranberries and rose flavor Vegetarian Recipes, Recipes.

A collection of recipes for homemade cakes, simple, fasting cakes, fast, with fruit or chocolate, good cakes, cheap or without sugar. It's wonderful, I've already prepared it. You can't even imagine how you can cook Lent cake recipes, Lent cake recipes.

How to make the best cake cream. Biscuit Cake with Orange Cream (Fasting). Lent desserts - delicious, simple and easy to prepare fasting sweets recipes - over 60 fasting cake recipes for those who fast.


In a bowl I mixed flour, starch, cocoa and baking powder
In another bowl I beat the egg whites with a pinch of salt
I added 50g of sugar and beat the foam
in another bowl I rubbed the yolk with the rest of the sugar, the vanilla sugar and 6 tablespoons of warm milk
over the yolk cream I poured the mixture with flour and mixed well
I also added the egg whites and I mixed the resulting composition well, I poured it in the tray lined with flour and I put it in the preheated oven and I baked it at the right heat.
when it was ready I took it out and let it cool

yogurt cream
I mixed the whipped cream, I added the sweetened yogurt mixing for homogenization
a good and fine fff cream came out (and it's even better if you add cherries in this case)

ganache cream
I melted the chocolate together with 2-3 tablespoons of whipped cream, I mixed the whipped cream, then I added the melted chocolate continuing the mixing

for the syrup I caramelized the sugar a little then I added water and I mixed it to melt the sugar well, then I added some lemon juice

I cut the countertop in three
I put the first countertop on the plate and I syruped it
I put the yogurt cream
I put the 2nd countertop in syrup
I also put ganache cream
I also put the last syrupy countertop
because I had a little yogurt cream and a little chocolate cream (ganache) I mixed the creams and a wonderful cream came out with which I dressed the cake well then I put the plasticine on top and decorated

for the chocolate plasticine I melted the chocolate, I added the energizer and I mixed well, then I left it to cool for a few hours (this time I mixed the plasticine with some sugar paste that I had left from another cake)