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Celebrity Chef Darren Simpson Dies in Australia

Celebrity Chef Darren Simpson Dies in Australia


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Darren Simpson, an Irish celebrity chef based in Australia, has died after a long battle with alcohol addiction and related illness. He is believed to have suffered a fatal heart attack in a hospital on June 21, according to The Daily Telegraph. He had recently been attempting rehabilitation in a clinic near his home in Byron Bay on Australia’s east coast.

The husband and father of two began his career in Northern Ireland, where he was born. At age 21, Simpson was named the U.K.’s Young Chef of the Year — the youngest winner ever to receive the prestigious award, which is open to all U.K. chefs under the age of 25. At the beginning of his career he worked and trained at some of London’s best restaurants, including Clarke’s, Bibendum, and The River Café.

In 1999 Simpson moved to Australia after he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. His later projects saw him become executive chef and co-owner of La Sala, a modern, award winning, 120-seat Italian restaurant, also in Sydney.

Simpson’s food was daringly simple, with dishes designed to highlight the quality of seasonal ingredients, which he carefully sourced.

Simpson made regular appearances on British and Australian television (as a judge on the hot reality show My Restaurant Rules, to name just one) and contributed to many international publications as a food editor, feature writer, and contributor.

Simpson was also involved in many food-related charities: As well as being ambassador for The Children’s Food Education Foundation, he also dedicated time over the years to The Children’s Food Education Foundation and Camp Canteen. He also campaigned for non-GM (genetically modified) foods with Greenpeace and cooked with other chefs for Oxfam Community Aid Abroad for five consecutive years.

Friend and peer Jason Roberts wrote in a Facebook post: “Devastated ...... RIP Darren Simpson !!! The world has lost another brilliant mind!!!! Sorry for those of you who maybe seeing or hearing this now.”


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Celebrity chef and food writer Darren Simpson dies in Australia

Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurants in London, Ireland and Australia and appeared in Australian television’s ‘My Restaurant Rules,’ ‘Live This,’ and ‘Ready Steady Cook.’

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported. He had recently attempted rehabilitation at a clinic for alcohol addiction before ending up in hospital, News Corp. websites reported. The cause of death has not been confirmed. Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend who was a chef in Bermuda inspired him to make cooking his career, Fairfax Media reported.

Australia’s LifeStyle Channel broadcast three series starring Simpson of ‘The Best in Australia,’ based on the BBC series ‘The Best,’ since 2007. The series producer Marian Bartsch, of Margo Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humour allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email. “He was such a lovely man. Funny, thoughtful, larger-than-life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

The LifeSytle channel’s profile of Simpson said he won the prestigious Young Chef of the Year award, open to all British chefs under the age of 25, within two years of landing his first job as a chef. From 1992 to 1999, Simpson worked in restaurants including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurants Clarke’s, Bibendum, River Café and Sartoria. In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Association in 2011. He had recently worked at restaurants in Queensland state. The Sydney Morning Herald newspaper’s chief restaurant Critic, Terry Durack, praised Simpson’s influence on the local food scene, saying “he brought something new to Sydney.”

“He brought that cocky Irish charm to everything he did, but was actually a big old softie inside,” Durack wrote. Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.


Watch the video: La Scala u0026 Darren Simpson (July 2022).


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