Traditional recipes

Aromatic ripe apples

Aromatic ripe apples


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First pass the raisins under a stream of cold water, then soak them in hot water with rum essence, to combine with the aroma of rum. The apples are washed and the stalks are removed, taking care not to crush the apple too much ... I don't have a stalk remover, so I used a knife and a teaspoon. The excess apple, which is removed from the middle, is not thrown away ... it is put with apples in the baking tray.

Drain the raisins and mix with roasted walnuts and chopped pieces and 2 tablespoons of sugar. Fill the apples. The water in which the raisins were soaked is kept.

In a saucepan caramelize 4 tablespoons of sugar until golden, without burning, and quench with raisin water. Leave on low heat until the sugar dissolves. Place the apples in the syrup taking care not to spill, put a piece of chocolate on each apple and put it in the oven at 180 degrees for an hour ... Put in the tray the apple residues that have fallen off the spine. ..it's a shame to throw it ... then take it out and leave it to cool. (I used 2 pans because I didn't have one available at that time to fit them all)

Beat the whipped cream well with sugar, if it is not already sweetened. Melt 2 pieces of household chocolate in the microwave with the milk and leave to cool. When it is cold, add it to the whipped cream and mix well. I put only 2 tablespoons of melted chocolate ....

Apples are served cold with whipped cream and chocolate on top ... they are crazy, believe me .... aaaa .... and there is also the caramel sauce that forms in the tray ... delicious !!!!

P.S. I put 4 servings ... well, I said I get 2 people ... but I don't know what to say ....



Ingredients

Preheat the oven to 280 degrees Celsius.

Remove the tail, cut the apples in half and remove the seeds. Keep some of the core you chop.

Mix the butter, maple syrup, oats, chopped apples, half the amount of nuts, cinnamon and almond milk in a small bowl.

Fill each apple with the filling obtained and place them one by one in a pan or baking tray in the oven. Sprinkle the remaining walnuts on top.

Bake the apples in the preheated oven for about 30-35 minutes, until soft and the nuts are fried. Let them cool for about 5 minutes before serving.
Serve just like that or with ice cream.


Baked apples in puff pastry

Then peel. Put the apples in a bowl of water in which you put the juice of a lemon and a few slices of lemon. Apples will have a fine lemon flavor and will not oxidize.

In a plate, mix sugar with cinnamon. Sprinkle the apples with the cinnamon sugar until they are covered with a layer of sugar.

Fill the inside of the merelo with ground walnuts, apricot jam,
a few raisins, then jam and nuts again. Place a cube on top
butter and sprinkle a little cinnamon.

Cut a puff pastry sheet into 4 equal parts.

Fold each apple, covering it well on all sides.

Place the apples in the oven tray on baking paper. Grease each apple well with egg yolk.

Bake for 30 minutes at 200 degrees Celsius (or according to
instructions on the packaging of puff pastry)

Garnish with chocolate syrup and serve in moderation.

Video recipe APPLIED IN LEAF lower:


Wash the apples very well, cut the top, remove the spine, then to get the effect of an apple like a flowering bud, make circular cuts around its center. Put the apples in a pan, greased with a little butter and add in the middle of each two caramels.

The butter, kept at room temperature, mix with the brown sugar and heat for 30 seconds in the microwave. Then add flour and cinnamon, and the mixture obtained is poured over each apple.

First page photos: baked apple with caramel , Shutterstock


Baked apples with cinnamon

Here is a perfect recipe for summer or autumn: ripe apples with cinnamon. It is perfect for breakfast or a sweet snack. They are easy to prepare and extremely fragrant, thanks to the cinnamon.

Preheat the oven to 280 degrees Celsius.

Remove the tail, cut the apples in half and remove the seeds. Keep some of the core you chop.

Mix the butter, maple syrup, oats, chopped apples, half the amount of nuts, cinnamon and almond milk in a small bowl.

Fill each apple with the filling obtained and place them one by one in a pan or baking tray in the oven. Sprinkle the remaining walnuts on top.

Bake the apples in the preheated oven for about 30-35 minutes, until they become soft and the walnuts are fried. Let them cool for about 5 minutes before serving.
Serve just like that or with ice cream.


Method of preparation

Dig the apples with a knife, leaving about 1 cm intact from the base

Put them in Crock Pot 6 L Saute and add water, cardamom and allspice seeds

Stick a small cinnamon stick in each and fill the apples with raisins

Add a tablespoon of brown sugar to each, followed by a little cinnamon powder (each one)

Then apply a cube of butter on top

Sprinkle with cognac or cherry

Unwrap the vanilla pod and add the seeds to the bowl

Set Crock Pot 6 L Saute for 2 hours and 30 minutes (for 4 large apples) and the program & ldquohigh & rdquo

Check them, and when they have softened, serve them on a plate, with a few tablespoons of the sauce they left, vanilla or caramel ice cream and vanilla topping on top.


3 autumn recipes with pears: Simple, quick and fragrant!

Whether you love pears or you can't think of too many combinations in which you could eat them, this fall you can discover new surprising flavors!

Along with autumn, a lot of absolutely delicious fruits appear, which you can make the most of. Not only are seasonal fruits tasty, but they are also a great way to support local producers and consume food in a sustainable way.

Pears are among the main stars of the season, with a fresh and sweet aroma, only good to integrate in the most delicious recipes. If you want to prepare something special, impressive, but still as simple as possible, choose one of the options below!

Top 3 autumn recipes with pears: Easy, fast and elegant!

1. Pear placed in prosecco, with ricotta and vanilla
Ingredient:
  • 350 ml prosecco
  • 240 ml water
  • 200 g sugar
  • juice of half a lemon
  • peel of a lemon
  • 4 pears not very ripe
  • 30 g ricotta
  • 2 tablespoons powdered sugar
  • a vanilla pod
Method of preparation:

Put prosecco, water and sugar in a pot large enough for the four pears. Mix everything with a whisk, over medium heat, until the sugar melts.

When the sugar has melted, add the lemon juice and peel, then the pears. When everything starts to boil, set the heat to minimum and let the pears simmer until they become soft and absorb the syrup that forms. It should not take more than 30 minutes!

Let the pears cool in the prosecco and lemon sauce, while you prepare the ricotta foam. Mix the fine cheese with the powdered sugar and add the vanilla bean seeds. You will get a light, creamy and absolutely divine composition, which you will distribute in equal parts on each pear, before serving.

2. Camembert with pears, rosemary and pecans
Ingredient:
  • a small wheel of Camembert cheese
  • or to coapta
  • a sprig of rosemary
  • a spoonful of honey
  • a few pecans
Method of preparation:

Be prepared for the simplest and most impressive pear recipe! All you need are a few ingredients and a ramekin dish, suitable for the oven.

Cut the cheese wheel in half, horizontally. Put the first half in the bowl, then cover it with fresh rosemary, some honey and chopped pecans.

Wash the pear, then cut it into cubes or thin slices. Put them over honey, rosemary and walnuts, then put the other half of Camembert cheese in the bowl. Cover it with the same ingredients: pear, honey, rosemary and walnuts. Leave everything in the oven for about 20 minutes or until the cheese gets a golden crust.

3. Baked pears with oats and honey
Ingredient:
  • 3 medium pears
  • 6 tablespoons oatmeal
  • 2 tablespoons honey
  • a teaspoon of cinnamon
  • 2 tablespoons almond flakes or whole almonds
  • a tablespoon of coconut oil
  • a pinch of salt
Method of preparation:

Preheat the oven to 200 degrees Celsius. Meanwhile, wash the fruits and cut them in half. Dig each half in the center to make room for the filling. Grease the pear halves with coconut oil.

In a separate bowl, combine oatmeal, honey, cinnamon, salt powder and almond flakes. If you do not have almond flakes, you can use coarsely chopped almonds. Put the mixture in each pear, then put everything in the oven for 30-40 minutes.

Serve the dessert warm, plain or with a cup of vanilla ice cream. Yummy!


Hot cocoa, a drink that reminds many of us of childhood. She is, so to speak, the grandmother of today's hot chocolate, but she has several health benefits. To turn it into a treat for big days, decorate the cup with a drizzle of cream and a little grated chocolate.

Have you ever tried making orange juice & # 8230but heated? And delicious! To take it to another level and personalize it to your taste, you can sweeten it with a little honey and you can add some spices: cinnamon, cloves, anise, rosemary, etc.


Apple sliced ​​cake

Ingredients

Method of preparation

In a large bowl add the flour together with the baking powder and salt. Mix well, then add the melted butter, the 3 eggs and the vanilla core. Mix everything with the mixer for about 5 minutes, until a homogeneous dough is obtained.

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Also read some easy recipes cheesecake

Line a baking tray with butter and a little flour and add the cake batter. Level it well. Wash the apples well and cut them into thin slices. Add the apple slices over the cake batter, powder with cinnamon and sugar and bake for 30-35 minutes or until the dough passes the toothpick test. The quick apple cake is ready.


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