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Irish Cream French Toast Bake

Irish Cream French Toast Bake


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An incredibly easy to make recipe, made with challah bread and Irish cream! No more waiting for each piece of French toast to cook with this recipe! Make it, bake it and devour it. It's absolutely delicious!MORE+LESS-

1

loaf challah bread, cut into 1-inch slices

1/3

cup Irish cream liqueur

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  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, mix together all ingredients except bread.

  • 3

    Place the bread, in two layers, in a well-greased square baking pan.

  • 4

    Pour the egg and milk mixture evenly over the bread and let it sit in the refrigerator for at least 15 minutes until it is all soaked into the bread.

  • 5

    Bake for 25 minutes, then place 5 thin slices of butter on the top of the bread and bake for another 5 minutes, or until done.

  • 6

    Serve with butter and plenty of syrup.

No nutrition information available for this recipe

More About This Recipe

  • Looking for a great breakfast recipe to take the edge off your St. Patrick's party fun the night before? Look no further.Like having the magic of the Irish to help, this French toast bake is super easy. And with Baileys in the mix, you know it's delicious!Making French toast or pancakes the traditional way, a few at a time, can be time consuming – and it's challenging to keep everything warm when serving all at once.That's why I'm officially obsessed with baked French toast! It's incredibly easy to make, and this recipe with challah bread and Irish Cream is off the charts amazing. I'm not sure I'll ever go back to “real” French toast. I promise, you won't be disappointed with this recipe!Serve with butter and syrup and enjoy!

30 Traditional Irish Recipes

Make your St. Patrick&rsquos Day party even more authentic by serving up these wonderful Irish recipes!

Believe it or not, there is more to Irish cuisine than just potatoes and cabbage.

In fact, there are many scrumptious dishes the land of leprechauns and shamrocks has to offer. This list is proof.

With 30 recipes to choose from, you won&rsquot run out of Irish dishes to serve at your party.

From the traditional colcannon to the unconventional Baileys French toast, these dishes will make your celebration a certified hit.

Want to add an Irish flair to your St. Patty&rsquos festivities? You&rsquod better check out these recipes.


French Toast Casserole Recipe:

Ingredients:

  • 1 loaf of bread (about 18 slices)
  • 1/2 cup sugar (brown, white or any sweetener you prefer – I used monk fruit sweetener)
  • 1 tsp. cinnamon
  • 3/4 milk (cow’s, almond, coconut or any milk you prefer – I used cow’s milk in this recipe)
  • 2/3 cup flavoured coffee creamer (I used hazelnut, but you can use cinnamon vanilla, Irish cream or any flavoured creamer you like best)
  • 4 eggs
  • 1/4 cup butter, melted
  • 3 Tbsp. maple syrup
  • 1 tsp. vanilla extract

For serving:

Optional for topping:

  • 1/2 cup oats
  • cinnamon

Assembly Instructions:

  1. Cut up the bread slices into small bits.
  2. Put the bread pieces, sugar, and cinnamon in a large bowl.
  3. In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
  4. Gently pour the liquid onto the bread pieces.
  5. Fold over carefully until all of the bread has absorbed the liquid.
  6. Use a large spoon and gently transfer the wet bread into a large resealable freezer bag.
  7. Squeeze all the air out and seal. Lay flat and freeze.
  8. If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal.

Cooking instructions:

  1. On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9吉 glass oven-friendly container.
  2. Sprinkle the oats topping and bake at 400° for 30-40 minutes until the top is golden brown.
  3. Allow it to cool for 5-10 minutes.
  4. Pour maple syrup over the entire casserole or over individual portions when serving.

For storage:

  1. Cool completely.
  2. Put a lid on the container and save it in the fridge for 5 days.
  3. Reheat before serving.

This recipe makes 8-12 servings.

Check out some of our other delicious make-ahead breakfast ideas:


Baileys Overnight French Toast Casserole

"St. Patrick’s Day is coming and if you’re wondering what to make, this This Baileys Irish Cream Overnight Baked French Toast Casserole makes a really great breakfast or brunch potluck dish. I’d even eat it for dessert it’s that good!It may be the Baileys talking but this is the best french toast casserole I’ve ever had! But Baileys makes everything better, doesn’t it? This Baileys Irish Cream Overnight Baked French Toast Casserole is the perfect St. Patrick's day breakfast or brunch dish for a potluck. (Non-alcoholic substitute included)"

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Irish Cream French Toast Bake - Recipes

18 pieces cinnamon swirl bread

3 tablespoons brown sugar

3 tablespoons, cold and diced

1/3 cup Kerrygold® Irish Cream Liqueur

To prepare the French toast:

  1. Generously butter the bottom and sides of a 9 x 13” casserole dish.
  2. In a medium bowl, whisk eggs and then whisk in half and half, milk, sugar, cinnamon and vanilla.
  3. Submerge each piece of bread in the egg mixture and allow to soak for about 30 seconds/slice. Arrange slices in casserole dish. Pour remaining egg mixture evenly over top of bread. Cover with foil and refrigerate overnight.
  1. Preheat oven to 350 degrees.
  2. Combine pecans, brown sugar, cinnamon and salt in a small bowl. Cut in butter pieces until the mixture resembles small crumbs. Sprinkle mixture evenly over French toast.
  3. Bake for 30 minutes covered and another 20-25 minutes uncovered. Cut into pieces and serve with warm Irish Cream Sauce.

To make the Irish Cream Sauce:

Combine cream, liqueur, sugar and vanilla in a small pan. Bring to a boil over medium-high heat.

Stir together cornstarch and water and add to cream mixture. Stir and continue to cook until slightly thickened, about 5-7 minutes. If not using immediately, allow to cool, cover and refrigerate. Warm before serving.


  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Easy
Riley Sun

Step 1

Beat eggs and whisk in Bailey's, vanilla extract, and cinnamon.

Step 2

Soak bread in egg mixture.

Step 3

Heat greased pan to medium heat and place soaked bread in pan. Cook for 1 minute on each side.

Step 4

Serve with toppings of your choice.

Bailey's isn't limited to just drinking. Go ahead and have it with everything. Consider it your daily portion of dairy!


Watch the video: Pain Perdu: French Toast in the French Style. ASMR (July 2022).


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