Traditional recipes

Irish Cream French Toast Bake

Irish Cream French Toast Bake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

An incredibly easy to make recipe, made with challah bread and Irish cream! No more waiting for each piece of French toast to cook with this recipe! Make it, bake it and devour it. It's absolutely delicious!MORE+LESS-


loaf challah bread, cut into 1-inch slices


cup Irish cream liqueur

Hide Images

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, mix together all ingredients except bread.

  • 3

    Place the bread, in two layers, in a well-greased square baking pan.

  • 4

    Pour the egg and milk mixture evenly over the bread and let it sit in the refrigerator for at least 15 minutes until it is all soaked into the bread.

  • 5

    Bake for 25 minutes, then place 5 thin slices of butter on the top of the bread and bake for another 5 minutes, or until done.

  • 6

    Serve with butter and plenty of syrup.

No nutrition information available for this recipe

More About This Recipe

  • Looking for a great breakfast recipe to take the edge off your St. Patrick's party fun the night before? Look no further.Like having the magic of the Irish to help, this French toast bake is super easy. And with Baileys in the mix, you know it's delicious!Making French toast or pancakes the traditional way, a few at a time, can be time consuming – and it's challenging to keep everything warm when serving all at once.That's why I'm officially obsessed with baked French toast! It's incredibly easy to make, and this recipe with challah bread and Irish Cream is off the charts amazing. I'm not sure I'll ever go back to “real” French toast. I promise, you won't be disappointed with this recipe!Serve with butter and syrup and enjoy!

30 Traditional Irish Recipes

Make your St. Patrick&rsquos Day party even more authentic by serving up these wonderful Irish recipes!

Believe it or not, there is more to Irish cuisine than just potatoes and cabbage.

In fact, there are many scrumptious dishes the land of leprechauns and shamrocks has to offer. This list is proof.

With 30 recipes to choose from, you won&rsquot run out of Irish dishes to serve at your party.

From the traditional colcannon to the unconventional Baileys French toast, these dishes will make your celebration a certified hit.

Want to add an Irish flair to your St. Patty&rsquos festivities? You&rsquod better check out these recipes.

French Toast Casserole Recipe:


  • 1 loaf of bread (about 18 slices)
  • 1/2 cup sugar (brown, white or any sweetener you prefer – I used monk fruit sweetener)
  • 1 tsp. cinnamon
  • 3/4 milk (cow’s, almond, coconut or any milk you prefer – I used cow’s milk in this recipe)
  • 2/3 cup flavoured coffee creamer (I used hazelnut, but you can use cinnamon vanilla, Irish cream or any flavoured creamer you like best)
  • 4 eggs
  • 1/4 cup butter, melted
  • 3 Tbsp. maple syrup
  • 1 tsp. vanilla extract

For serving:

Optional for topping:

  • 1/2 cup oats
  • cinnamon

Assembly Instructions:

  1. Cut up the bread slices into small bits.
  2. Put the bread pieces, sugar, and cinnamon in a large bowl.
  3. In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
  4. Gently pour the liquid onto the bread pieces.
  5. Fold over carefully until all of the bread has absorbed the liquid.
  6. Use a large spoon and gently transfer the wet bread into a large resealable freezer bag.
  7. Squeeze all the air out and seal. Lay flat and freeze.
  8. If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal.

Cooking instructions:

  1. On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9吉 glass oven-friendly container.
  2. Sprinkle the oats topping and bake at 400° for 30-40 minutes until the top is golden brown.
  3. Allow it to cool for 5-10 minutes.
  4. Pour maple syrup over the entire casserole or over individual portions when serving.

For storage:

  1. Cool completely.
  2. Put a lid on the container and save it in the fridge for 5 days.
  3. Reheat before serving.

This recipe makes 8-12 servings.

Check out some of our other delicious make-ahead breakfast ideas:

Baileys Overnight French Toast Casserole

"St. Patrick’s Day is coming and if you’re wondering what to make, this This Baileys Irish Cream Overnight Baked French Toast Casserole makes a really great breakfast or brunch potluck dish. I’d even eat it for dessert it’s that good!It may be the Baileys talking but this is the best french toast casserole I’ve ever had! But Baileys makes everything better, doesn’t it? This Baileys Irish Cream Overnight Baked French Toast Casserole is the perfect St. Patrick's day breakfast or brunch dish for a potluck. (Non-alcoholic substitute included)"

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.

Tags / Related Topics

Your Recently Viewed Recipes

Images from other cooks

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Slow Cooked Southern Steakvideocam

If you're looking for a dish that's packed with protein and is super easy to make, look no further than this recipe for Slow Cooked&hellip See more Continue reading: "Slow Cooked Southern Steakvideocam"

What's Hot

My Recipe Box (0) View »

Something worth saving?

Connect With Us

Our Newest Recipes & Articles

Free eCookbooks

Prime Publishing Food Group

© Copyright 2021 Prime Publishing, LLC. All rights reserved.

Sign In to Your Account

Sign In With One Of Your Social Accounts
Sign in using email and password

Register Now!

Forgot Your Password?

Images from other cooks

Share Your Images

Help others by adding images to this recipe. It's easy! Click here to start

Please sign into your account to add new images.

There are currently no images from other cooks.

Terms & Conditions

You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.

1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.

2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.

3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.

4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.

5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.

6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.

7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.

8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.

9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.

10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.

11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.

12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.



15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.

Sharing Your Own Images

You! Anyone who is a registered and logged in user.

Please share images that will help other visitors. For example:

  • Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
  • Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
  • Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
  • Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
  • Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")

Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.

What shouldn't I share?

Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:

  • Profane, obscene, or spiteful images, or any images with nudity
  • Images to which you do not own the intellectual property rights
  • Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
  • Images featuring availability, price, or alternative ordering/shipping information
  • Images featuring external Web sites, contests, or other solicitations
  • Any personal information about children under 13
  • Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).

The same guidelines apply to your captions and notes.

What image formats and sizes are supported?

We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.

Instead of uploading an image, can I just enter a link to an image?

No, all images must be uploaded to Prime Publishing. This ensures your image is always available.

How long does it take to upload an image?

The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.

Where will my image appear?

Generally your image will appear where you uploaded it: in the article image gallery.

Who owns the images I upload?

The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.

Irish Cream French Toast Bake - Recipes

18 pieces cinnamon swirl bread

3 tablespoons brown sugar

3 tablespoons, cold and diced

1/3 cup Kerrygold® Irish Cream Liqueur

To prepare the French toast:

  1. Generously butter the bottom and sides of a 9 x 13” casserole dish.
  2. In a medium bowl, whisk eggs and then whisk in half and half, milk, sugar, cinnamon and vanilla.
  3. Submerge each piece of bread in the egg mixture and allow to soak for about 30 seconds/slice. Arrange slices in casserole dish. Pour remaining egg mixture evenly over top of bread. Cover with foil and refrigerate overnight.
  1. Preheat oven to 350 degrees.
  2. Combine pecans, brown sugar, cinnamon and salt in a small bowl. Cut in butter pieces until the mixture resembles small crumbs. Sprinkle mixture evenly over French toast.
  3. Bake for 30 minutes covered and another 20-25 minutes uncovered. Cut into pieces and serve with warm Irish Cream Sauce.

To make the Irish Cream Sauce:

Combine cream, liqueur, sugar and vanilla in a small pan. Bring to a boil over medium-high heat.

Stir together cornstarch and water and add to cream mixture. Stir and continue to cook until slightly thickened, about 5-7 minutes. If not using immediately, allow to cool, cover and refrigerate. Warm before serving.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Easy
Riley Sun

Step 1

Beat eggs and whisk in Bailey's, vanilla extract, and cinnamon.

Step 2

Soak bread in egg mixture.

Step 3

Heat greased pan to medium heat and place soaked bread in pan. Cook for 1 minute on each side.

Step 4

Serve with toppings of your choice.

Bailey's isn't limited to just drinking. Go ahead and have it with everything. Consider it your daily portion of dairy!

Watch the video: Pain Perdu: French Toast in the French Style. ASMR (July 2022).


  1. Erec

    The excellent answer

  2. Trowbridge

    It's the valuable information

  3. Reagan

    In my opinion you are not right. I am assured. I can prove it. Write to me in PM.

  4. Rover

    In my opinion, it is error.

Write a message