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Appetizer with puff pastry and Delaco milk core

Appetizer with puff pastry and Delaco milk core

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Because yesterday I "walked" in Ploiesti, I also went to Lidl and I bought some sheets, weight 250, that I had to do something with that core, that I still ...

  • 1 pack of puff pastry 250 g
  • salami victoria, I cut 27 halves
  • a core of Delaco milk with salt, cut into 18 halves
  • 1 or

Servings: 9

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer with puff pastry and Delaco milk core:

Unfold the puff pastry sheet and divide it into 9 strips, grease the strips with egg. Salami cut in half and notched from place to place. Place 3 halves of salami and 2 halves of core, roll and grease with egg. Place in the pan on the baking sheet.

The assembly can be seen in the pictures, because maybe I can't put into words exactly how I did it ...... Put it in the oven until it browns.

It can be served both hot and cold.

Vol au vent filled with cream cheese

Vol au vent filled with cream cheese are puff pastry baskets, perfect to be served as appetizers at festive meals.

Aerated and light as a breeze, they can be filled with various appetizer creams.
This time I chose a cream cheese, where I combined 3 types of cheese.

I added red onions and peppers, but other ingredients can be added to taste.

  • 1/2 pack puff pastry (1 sheet)
  • 1 egg yolk
  • 1 teaspoon milk
  • caraway
  • For the filling
  • 1 box of cream cheese with greens from Delaco
  • 50 gr Telemea mixed cheese, less salty
  • 50 gr bellows cheese
  • 1 red pepper
  • 1 red onion
  • parsley leaves

[/ ingredients]
[preparation title = & # 8221Preparation & # 8221]

Preparing baskets

Preparation of cream for Vol au vent filled with cream cheese

Chop the onion into scales and the pepper into cubes.
They can be chopped on the robot, but I like them to be bigger, to feel the rumble.
Mix cream cheese with bellows cheese and telemeau, then add pepper and onion and mix.
With this mixture we fill the puff pastry forms and decorate them with green parsley, onion and pepper slices.
Vol au vent filled with cream cheese, are very good and good looking as appetizers, when announcing guests, or when we want to stay for a sweat with the family.

Christmas tree appetizer

Christmas tree appetizer
Which child doesn't love to decorate the Christmas tree? How gladly we put the globes and ornaments on the tree with our little hands.
The joy is even greater if we can decorate more fir trees and that's why we thought of making one that can be found on the Christmas table. And as you know that we really like to play with cheese and colors, we found the perfect Christmas tree. I searched the internet for pictures and went to work.
All the cheeses used in creating this Christmas tree are from Delaco.

Caprese Salad Ingredient:

  • 225 grams of natural milk kernel or fresh mozzarella (3 servings of milk kernel of 75 grams each)
  • 2-3 large tomatoes, well cooked but firm
  • 2-3 basil branches
  • 1 small clove of garlic
  • 3 tablespoons extra virgin olive oil
  • very little salt
  • freshly ground pepper to taste

Preparing Caprese Salad:

As I already said, the preparation takes 5 minutes, from the fridge to the plate, so I have time before we get to work to get acquainted with the cheese, which is found in several varieties: salty, natural and with 0% fat. The fat-free one is not exactly to my taste, but, without a doubt, there are people who follow very strict diets and who will enjoy this completely skim assortment.

The assortments of Milk Core with salt and nature are really very good. They are packed in a kind of baskets that have a small lid at the bottom that breaks, allowing the pieces of cheese to come out of the package easily and keep their beautiful shape.

Well, for the preparation of our salad, the cheese is cut into round slices, as equal as possible, the tomatoes are washed and sliced ​​into round slices, equal in thickness to the cheese. That's it, it's over, place on a plate alternating slices of tomatoes and cheese, sprinkle with salt and basil leaves and sprinkle with olive oil and salad can be served.

I wanted a little more flavor, so I put in the mortar a small clove of garlic, 10 basil leaves and coarse sea salt, as I caught between the shelves and the pointer.

I crushed all the garlic and basil well and little by little I added the extra virgin olive oil. With this sauce I sprinkled the slices of cheese and tomatoes, then I added fresh basil. Served with slices of fried baguette rubbed with garlic. Delicious!

- 1 kg of puff pastry
- 200 g pressed ham
- 200 g smoked kaiser
- 400 g of cheese
- 2 tomatoes
- Ground ginger
- 1 yolk
- Basil
- Salt
- Pepper

Cut the ham and cheese into cubes and the kaiser into slices.
Peel a squash, grate it and slice it. Finely chop the basil leaves.
Spread the puff pastry on the board and cut it into squares with a side of 8 cm and round shapes with a diameter of 7 cm.
Place a strand of kaiser on one corner of the squares, on top of them cubes of cheese, tomatoes, pepper, ginger, basil, then roll them in the shape of cornlets and grease them with yolk.
Place them in a tray on baking paper.
Place the ham, tomatoes, cheese on the dough circles, season them and grease them on top with yolk. Place them next to the croissants.
Put the tray in the oven, on the right heat, for about 30 minutes.

Delicious appetizer entrees! I recommend you prepare them every time you have the opportunity.

Aperitif Pinguini

Aperitif Pinguini
An appetizer that should not be missing from the holiday table is that of penguins.

Appetizers with Delaco vegetables and cheeses

Although I had a lot of things scheduled for today, when I feel like playing & # 8230 well I'm playing! :))

So I took out all the Delaco cheeses on the worktop, vegetables and a sausage from Danilevici and got to work.

I combined as I thought best the ingredients by preparing appetizers that my children tasted even with their eyes. Appetizer combinations would have been soooooo much, but I didn't have room on the set anymore.

  • Delaco milk kernel
  • Delaco goat cheese
  • cream cheese with sour cream
  • Delaco cheese
  • sesame
  • parsley
  • salam italian
  • cucumbers
  • Cherry tomatoes
  • ardel rosu
  • biscuit

Appetizer cheese balls

Delaco milk kernel. Appetizers with milk core. Appetizers with cheese. Delaco.

In order on the shirts :)) plateau:

-Sticks with cucumber slices, pieces of Delaco goat cheese and half a cherry tomato.

-Slices of milk core, a cube of Italian salami and red pepper. Decor-a little parsley

-Goat cheese balls easily shaped in hand and given by a mixture of sesame and greens and others by lightly browned sausage pieces.

Delaco grated cheese baskets filled with cream cheese and cream.

How are baskets made? Simple, it's the first time I do and all 3 came out well.

I grated cheese in a plate (about 2 tablespoons of cheese for a basket) and added a tablespoon of breadcrumbs and mixed.

I heated a Teflon pan well (without oil) and I put 2 tablespoons of the mixture and I pressed with a spoon until I gave it a shape (square, round, as you want) and I made a & # 8220 sheet & # 8221 of cheese subtirica. I turned it over with a spatula when I saw that it had browned and left it a little on the other side.

When it was browned on both sides, I took it with a spoon and quickly put it on a glass upside down and shaped it by hand. It's hot but not really unbearable. I let it cool and define its shape. I took them out of the glass exactly when I filled them, but I don't necessarily suspect that they keep well in the cold.

Appetizer baskets.

Add pine on diet recipes

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Easter with cheese without dough, my favorite recipe for many years & # 8211 delicious. Aug Sweet apples and puff pastry roses: a recipe explained step by step and easy to make. Article by Pofta Buna with Gina Bradea. Dough ingredients: 200 g butter (80% fat), 650 g flour, 4 eggs. Gina Bradea

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Today I will show you how to prepare a good pâté with milk core cheese. It is a quick recipe for cheese appetizers, perfect for parties or special events.

Start by cutting the puff pastry into squares with a side of 11 cm.

From each square, cut a 1 cm wide edge without removing it.

Inside the square we place slices of zucchini (or zucchini) slices of bell pepper, sprinkle with a little salt and pepper, and on top we place a slice of milk core.

We take the opposite corners of the cut edge and join them above the Milk Core washer.

Do the same with the other two corners.

Grease them with egg yolk, sprinkle a mixture of seeds and place them in the tray on baking paper.

Put the tray in the preheated oven, over high heat until the puff pastry grows and browns slightly.

Video: Pastry dough FROM THE STORE and this appetizer is READY in 25 minutes! (July 2022).


  1. Zac

    your idea is useful

  2. Kegul

    It's a great idea and on time

  3. Lenno

    In my opinion, mistakes are made. We need to discuss. Write to me in PM, speak.

  4. Kuckunniwi

    As long as everything is good.

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