Traditional recipes

Cow cheese cake

Cow cheese cake

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In a bowl, break the eggs, add the sugar, lemon zest, salt and mix vigorously until the sugar melts.

Pour the oil and then the water, stirring to homogenize the composition.

Mix the baking powder with the flour and add to the rest of the composition, divide the crust into 2 parts and spread 2 sheets.

Cow's cheese is mixed with eggs, caster sugar, vanilla sugar and raisins.

Put baking paper in a tray and place the first sheet over the pouring of the filling and the second sheet over it, prick with a fork from place to place.

Bake at 180 degrees for 40 -50 minutes.

Remove the tray and let it cool a bit.

It can be powdered with powdered sugar.

Good appetite !

Cheesecake recipe cake

Cheesecake is part of that category of recipes that include the easiest to make cakes. The fact that both the top and the filling are baked at the same time, makes the cake can be prepared by anyone, even the most inexperienced in the kitchen.

It's healthy, light and good and… kind of undeniable.

Try to use a cream cheese, from which not too much whey will leak.

Ingredient: 3 eggs 12 tablespoons oil 12 tablespoons sugar 12 tablespoons milk 14 tablespoons flour ½ tablespoon baking powder a little salt vanilla sugar
Filling: 750 gr sweet cow cheese 4 eggs 7-8 tablespoons sugar (I put to taste) a little salt vanilla or rum essence (according to preference) & # 8211 a teaspoon 2-3 tablespoons lemon juice vanilla sugar a little gray salt & # 8211 4-5 tablespoons raisins - optional

Preparation Molded cake with cheese
Prepare the cheese filling.

Mix all ingredients well except semolina.

Add the semolina at the end and mix well.

Set aside for 20 minutes.

Mix the egg foam together with the sugar, the vanilla sugar, until the composition is creamy, without sugar crystals.

Thinly add the oil, mixing at low speed, then the milk.

Sift the flour together with the salt and baking powder, then add over the egg mixture and mix.

Wallpaper a cake tray with baking paper - 20cm / 30cm tray

Divide the countertop composition into two equal parts.

Pour the first part into the tray, tilting the tray in all directions so that the dough spreads evenly. The dough has a slightly thicker consistency than pancakes.

Put the tray in the oven, on step 2 and bake for 10-12 minutes at 170 degrees.

Remove from the oven, put the cheese filling spoon by spoon, level lightly, then spoon by spoon and as evenly as possible put the remaining dough composition.

Put the tray back in the oven and bake for 30-35 minutes or until the cake is nicely browned on the surface. You only cut it when it has cooled.

Optionally powder over the cake with powdered sugar.

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Cake with cottage cheese and cherries

Mom's file sends us a delicious recipe cake with cottage cheese and cherries. It is easy to prepare and contains little sugar, so it is perfect for moms who need a quick and easy dessert.
For cake with cottage cheese and cherries we need some simple ingredients and it's perfect for the whole family!

If you need a quick dessert, try it too cake with cottage cheese and cherries.

Cold cake with cottage cheese

Because it's too hot and because it's too lazy :), I made this cold cake with cottage cheese. Cold, meaning no oven. With kiwi as it turned out, you can of course try it with strawberries.

  • 200g biscuits (-2 that I ate)
  • 500ml cream for whipped cream 32% fat
  • 8g food jelly
  • 500 ml of milk
  • 250g cow's cheese
  • 150g old powder
  • 1 sachet of vanilla sugar (8g)
  • 6-7 kiwis

In a bowl put the cottage cheese, sugar and 4-5 tablespoons of milk. Mix well. Put gelatin in a bowl with 3 tablespoons of cold milk. Heat 100 ml of milk in a saucepan. When it starts to boil, turn off the heat and add the dissolved gelatin. Stir until the gelatin dissolves and then pour the liquid over the cheese. Mix and set aside.

Beat the whipped cream. If you use natural cream, add 3 tablespoons of sugar.

Put the whipped cream in the cheese mixture and mix well. I used about 300 ml for the mixture and left 200 for decoration.

Wallpaper a form of cake with food foil. (You can also use a pan with a diameter of 21 cm). We pass the biscuits through the milk and place them next to each other. Put half of the cream, then slices of kiwi, then the other half of the cream. Break the biscuits in half and put them over the cream. I don't know how I did it but they fit me right. If you use a round shape put a layer of biscuits then cream then another layer of biscuits.

Cover with foil and let cool for 4-5 hours.

Remove the cake from the cold, take the foil and garnish with kiwi and whipped cream.

The husband asked for a supplement (and so that I don't lie to you too :)) and says that it is among his favorites. I think I know why, because it's with kiwi, cheese and it's not very sweet :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Ingredients Papanasi boiled with sweet cheese:

  • 250 grams of fresh cow's cheese, well drained of whey (if it has a lot of whey will force you to add more flour and semolina)
  • 1 or
  • 2 tablespoons flour
  • 2 tablespoons semolina
  • finely grated peel of 1 lemon
  • 2 sachets of vanilla sugar
  • cinnamon
  • 1 pinch of salt
  • 50 grams of butter
  • 100 grams of breadcrumbs
  • 3 tablespoons sugar (or how sweet you will like breadcrumbs)
  • in addition: flour for sprinkling the work surface, water and salt for boiling

Papanasi boiled with sweet cheese, how we organize for the preparation of the recipe

Simple as hello and very fast, weigh and prepare all the ingredients: grate the lemon, weigh and measure the flour, semolina, sugar, butter and breadcrumbs, then you can put water on the fire, because the preparation of the dough and the shaping of the papanas should only take that long how long does it take a 4 liter pan of salted water to boil. So, boil water in a large, salty pot (with about 2 teaspoons of salt to 4 liters of water), as for boiling pasta.

Combi cake with apples and cottage cheese

Sweet cheese and raisin pie: how to make. You still need 4 sheets of pie. Mix the sweet cottage cheese with the warm melted butter (leave it to cool a bit after it melts), a sachet of baking powder, and flour. Add the cottage cheese and baking powder, mix. Porlos with cheese and raisins, the cake with fragile dough with cheese is.

How to make sweet cheese pie with cows and raisins?

How to build pie sheets?

I bought the pie sheets but you can also make them at home (recipe here). We are talking about thin sheets for strudel not the puff pastry type (as for cremeschnitte or pies).

We work on the kitchen table. Place the first sheet on a baking paper (it will help us later), brush with melted butter, sprinkle lightly with grated lemon peel. Optionally you can add a little sugar (half a teaspoon grated to a sheet). I also added sugar because it caramelizes easily and gives a special flavor to the leaves. Then place the next sheet and repeat the procedure until I overlapped 4 sheets.

Because I chose a round tart shape of 26 (and at least 5 cm high), I placed the staggered sheets on top of each other. If you use a square or rectangular shape (about 20 & # 21525) place the sheets on top of each other. As you can see again, I found some awful, dry, broken sheets. But don't worry, at least I'll show you how to work with broken sheets, as you've probably suffered.

With the help of baking paper, lift the sheets, place them in the shape and press lightly with your fingers to reach the lower edge of the form.

How to prepare cream cheese for cheese pie?

For the cream cheese, separate the egg whites and beat them with a pinch of salt until a hard foam is formed. Then add the sugar and continue beating the foam until it becomes firm, dense. Then add (also with the mixer) the yolks. Then mix with a palette of grated lemon peel (I have lemon zest in a jar) and starch, finally add the cheese and incorporate everything with the palette so as not to crush the egg whites. If you find too much sugar you can put less (70-80 g).

Cow's cheese should be a fat one, well drained of whey, preferably bought from the market, from producers.

Ingredients Cake with sweet cheese and caramelized apples:

dough crust:

  • 200 grams of flour
  • 80 grams of cold butter
  • 80 grams of sugar
  • 1 pinch of salt
  • 1 tablespoon vanilla essence
  • a few tablespoons of cold water

cheese filling:

  • 500 grams of fresh cow's cheese, well squeezed whey
  • 2 whole eggs
  • 6-7 tablespoons sugar (how sweet you will like)
  • 100 ml. of milk
  • 3 tablespoons starch
  • 2 tablespoons vanilla extract
  • 1 teaspoon cinnamon

caramelized apple garnish:

  • 4 mere granny smith
  • 6 tablespoons sugar
  • 40 grams of butter
  • 1 teaspoon cinnamon

Preparation Cake with sweet cheese and caramelized apples

Put the flour in a bowl. Mix with salt powder and sugar. Add the very cold butter that is crushed (with a fork, for example) in the flour until the mixture has a sand-like appearance with a larger grain.

Add 1 tablespoon of vanilla extract and as much cold water as needed to bind the dough, kneading quickly, without insisting. The ingredients must be gathered in a ball of dough, they must not be homogenized too much.

Wrap the dough and refrigerate for at least 15-20 minutes. Turn on the oven and set it at 180 degrees Celsius. Meanwhile, prepare the cheese filling. The cheese is weighed (I had the house cheese, well drained of whey and very fresh).

Put in a bowl the cheese along with the other ingredients for filling our cake with cheese and caramelized apples (eggs, sugar, starch, vanilla, cinnamon, milk). It is essential to keep in mind that if the cheese used is wetter, with a higher whey content, the amount of milk will decrease. Homogenize the composition. I used the hand blender and it went very fast, obtaining a fine and fluid cream. It can also be passed through a sieve, but it is more meticulous.

Spread the dough with the rolling pin on the work surface sprinkled with flour. It is then placed in a form with a detachable ring, covering the bottom of the form and forming a border of approx. 3-4 cm. height.

Pour the cream cheese into the mold.

Bake in the preheated oven at 180 degrees Celsius, about 40 minutes, until the composite turns golden and is well done in the middle. Eventually, cover with a sheet of baking paper if it tends to burn on top.

Put the sweet cheese cake in a cool place and let it cool to room temperature. Remove the removable ring and place the cake on the plate to be served.

Caramelized apple garnish

Peel the apples, keeping the peel, but removing the seed box. Cut into slices about 5 mm thick, as equal as possible. Caramelize the sugar in a large saucepan.

Add the apples and butter and mix gently to coat in caramel, but be careful not to crush the apple slices.

In a short time, a syrup will form in which the apples will start to boil and will soften very quickly. Remove the pan from the heat and place the apple slices on the surface of the cake.

The remaining syrup is put back on the fire, cinnamon is added and it is boiled, stirring continuously, until it thickens (1-2 minutes maximum). Pour this syrup over the cake and it can be served.


Definitely, good cake, great combination! I don't know if it's better or less good than the one from that pastry shop, but for me, one was completely satisfied.

Knead everything (except the cheese), bake the baking powder with a little lemon juice and at the end after the dough is kneaded it is divided into 2 equal parts.

Separately mix the sweet cheese with sugar to taste, 1-2 sachets of vanilla sugar, a little cinnamon for whoever wants and likes, 2 whole eggs, 1-2 tablespoons of sour cream, grated peel of a lemon, raisins according to preferences.

Spread the first sheet and if it is a little sticky, add a little more flour until it sticks. Take it on a rolling pin (otherwise it will break) and put it in a tray previously greased with oil and lined with flour.

Put the cheese composition over the sheet and on top of the other sheet, grease it with egg and prick it here and there with a fork.

Method of preparation

Rub the butter and add - stirring constantly - sugar and vanilla sugar. Stir in grated lemon peel and egg yolk, then flour, almonds and baking powder and mix well. Wallpaper a round shape (with removable walls) with baking paper, place half of the dough on the bottom, spread it out, pressing it with your fingers, and bake for 15 minutes in the oven heated to 175 ° C.

Rub the butter with the sugar, add the well drained cottage cheese and the rest of the ingredients, mix well and spread over the dough (baked) in the pan. Sprinkle the grater (the rest of the dough on the grater) and bake for 45 minutes at the same temperature.

Cover the cake (so it doesn't burn), reduce the temperature to 150 ° C, let it bake for another 60 minutes and then turn off the heat and let it cool in the oven.

Video: From cow to Gouda cheese (June 2022).


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