Traditional recipes

25 Ways to Cook a Turkey

25 Ways to Cook a Turkey


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Rubbed, stuffed, fried, and roasted — there are plenty of ways to turn turkey into dinner

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Your traditional holiday turkey doesn't have to be the same every year!

When it comes to cooking your Thanksgiving turkey, there are so many options. You could take the time-saving approach if you want to, or you could go to a little extra trouble and offer your guests something really special.

Click here for the 25 Ways to Cook a Turkey slideshow.

You could go bold this year and roast your turkey with a rub of garlic, chili powder, cumin, crushed red pepper, and ground coriander. You could brighten the bird with a citrus rub based on lemon and orange zest. You can dress up your turkey by wrapping it in bacon or add a kick by cooking it with beer.

If you’re not having loads of people over for Thanksgiving, we even have recipes suitable for smaller crowds. Instead of making the whole turkey, you could make braised turkey legs or stuffed turkey breast. Read on for 25 ways to cook your turkey this Thanksgiving.

Milagros Cruz contributed to this roundup.


Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need

Fast and Juicy Roast Turkey in Parts