Traditional recipes

Vegetable cream soup

Vegetable cream soup


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We clean the vegetables, cut them into larger cubes and put them to boil in a pot with enough water to cover them. When they are half cooked, add the green dill.

After they have boiled, we let them cool a little and then we pass them with the blender like a puree. Season with spices to taste and put in bowls. If we want we can add sour cream