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And because the market is full of plums, I thought of making plum dumplings for the first time. I know that potatoes are included in the classic recipe, but I discovered this recipe without potatoes from Cheerful Chefs. I was super excited about the result. I also recommend to you these wonderful dumplings that are made quickly and disappear from the plate just as quickly :)
- 1 cup of water
- 50 g butter
- 150 g flour
- 1/2 teaspoon salt
- 1 or
- 4 plums
- butter
- biscuit
- 3-4 tablespoons of sugar
Servings: 8
Preparation time: less than 30 minutes
RECIPE PREPARATION Plum dumplings:
Bring the water to a boil together with the salt, and when it starts to boil, add the butter. After the butter melts, add the flour, stirring quickly (as for the eclaire dough). Remove from the heat and let it cool, stirring occasionally. After it has cooled completely, add the egg and knead until smooth. Put a little flour on the worktop and roll the dough as in the picture, then divide it into 8 pieces. We spread each piece, put half a plum in the middle and close it giving the shape of a ball.
Meanwhile, boil the salted water, and when it boils, add the dumplings. When they are ready, they will rise to the surface. We roll them in breadcrumbs fried in a little butter and mixed with 3-4 tablespoons of sugar.
They are good both hot and cold!
Nice post! I drew up a lot of new and interesting things for myself!
Of course. And I ran into this.
it was interesting to read you, thanks and good luck!
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at home with a curious mind :)